The Menu

Here is our current sample menu

1. Mugi-cha with sweet sorrel 

2. Umami Edamame

3. Soba salad, shredded cucucmber, rock samphire and scallion

4. Kelp cured trout with salted wood sorrel paste

5. Simmered marrow with mussel takoyaki

6. Grilled mushrooms with green shiso paste

7. Kakuni with fresh daikon juillenne and berr mustard dressing

8. Marinaded deep fried summer vegetables with mushroom ketchup and apple balsamic vinegar

9. Oshizushi with salmon and egg

10. Pickled vegetables

11. Miso soup,

12. Tomato and wood sorrel Jelly

...more to come!